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Genuine Italian Pizza Craft

Made with passion and time-honored practices since 1985

Explore Our Menu

Stone Oven Baking

Our pizza is cooked in classic stone ovens for that authentic taste.

Locally Sourced Produce

The ingredients for our pizzas come from local farms to ensure freshness.

Consistently Honored

Selected as the city's finest pizzeria for five straight years.

Interesting Pizza Statistics

15,000+

Pizzas Made Monthly

28

Diverse Pizza Flavors

97%

Customer Satisfaction Rate

18

Awards in Culinary Excellence

Our Pizzeria's Story

1985

Started with one oven and family recipes from Naples.

1995

Moved to our larger current location with authentic stone ovens.

2005

Earned our initial Best Pizza in the Area title and introduced our exclusive dough formula.

2015

Marked 30 years by adding gourmet and specialty pizza options to the menu.

2023

Maintaining our dedication to quality through eco-friendly methods.

Recent Blog Articles

The

The Art of Crafting Perfect Pizza Dough

Learn the secrets behind our chefs' methods for achieving the ideal balance between chewy and crispy crusts.

Learn More
2024's

2024's Top Pizza Toppings

Taste the innovation with this year's lineup of trending and delightful pizza toppings.

Discover More
Perfect

Perfect Juice Combinations for Pizza Enthusiasts

Find out how to elevate your pizza meal with the ideal selection of juice.

Read Further